| Ingredients |
| 1. |
7 grams -- Dried Yeast | 2. |
1 Teaspoon -- sugar |
| 3. |
250 ml -- Warm Water | 4. |
350 grams -- Flour - Plain |
| 5. |
1 Teaspoon -- salt | 6. |
1 Tablespoon -- Olive Oil |
| 7. |
400 grams -- Tomatoes (tinned chopped variety) | 8. |
2 Whole -- garlic cloves (crushed) |
| 9. |
1 Teaspoon -- Basil - Dried | 10. |
1 Tablespoon -- Olive Oil |
| 11. |
2 Tablespoon -- Tomato Puree (paste) | 12. |
200 grams -- mushrooms |
| 13. |
150 grams -- Cheese - Mozarella (grated) | 14. |
1 sprinkle -- salt |
| 15. |
1 sprinkle -- pepper | 16. |
1 sprinkle -- Basil Leaves |
| |
| Instructions |
| 1 |
Place the Yeast and water in a measuring jug Mix in 50ml of water Leave for 15 minutes whilst the mixture begins to froth | 2 |
Mix together the flour and a pinch of salt Make a well in the centre and mix in the yeast and water mix Add the olive oil. Add the remaining 200ml of warm water Mix into a smooth dough |
| 3 |
Place the dough on a floured surface and kneed for 5 minutes Return the dough to a bowl Leave for 15 minutes whilst dough begins to rise | 4 |
Place the dough on a floured surface and kneed for 2 minutes Roll the dough out to form pizza base - approx 6mm thick Place the base on an oiled baking tray |
| 5 |
Slice the mushrooms | 6 |
Place tomatoes - garlic - basil and olive oil in a pan Add salt and pepper to taste Simmer for 20 minutes or until sauce thickens |
| 7 |
Leave sauce to cool slightly in fridge | 8 |
Spread the sauce over base Sprinkle on the mushrooms Sprinkle over with Mozarella Cheese |
| 9 |
Bake in a Preheated oven for 25 minutes at 200 degrees C Remove and garnish with basil leaves | |
